It’s Fried Cricket Season In Tijuana
Tuesday, May 31, 2005, 22:14 —by Joe Crawford
This item was posted in Food, Restaurants in San Diego category and has 0 Comments so far.
David Moye sent us: IT’S FRIED CRICKET SEASON IN TIJUANA
The thought of eating fried crickets and maguey worms might bug you but they’re “snack-tacular” taste treats to gourmets in Tijuana, Mexico. That’s according to Sandra Luz Pedregal, a self- proclaimed foodie who runs a travel service called The Adventurous Gourmet catering to tastemakers looking for something unusual.
See also: Adventurous Gourmet dot com.
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