Taste of the Nation

Tuesday, September 21, 2004, 7:13 —by Joe Crawford
This item was posted in Food, Restaurants in San Diego category and has 0 Comments so far.

This sounds pretty good, if a tad pricey. I’ve always wanted to go to one of these events. They sound really tasty.

San Diego Taste of the Nation Event at Azzura Point, 9/20/04

Join us Monday, September 20, 2004
at Azzura Point Restaurant at the Loews Coronado Bay Resort
Time: 5:30pm-9pm
$150 per person

To purchase tickets, call 866.844.3300 or visit http://tinyurl.com/5ygq4

Multi-course dinner by

- Bernard Guillas, The Marine Room
- Trey Foshee, George’s at the Cove
- Stephen Window, Roppongi
- Riko Bartolome, Asia-Vous Restaurant
- Martin T. Batis, Azzura Point Restaurant
- Karen Krasne, Extraordinary Desserts

After dinner, “take the elevator home” to a luxurious Loews Coronado Bay Resort guest room for the nightly rate of $149, valid September 20. Call (619) 424-4000, ext. 8000, and ask for the Share Our Strength rate.

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